Established in 1997 as one of the first Charcoal grill restaurants in East Anglia. Specialising in marinated grilled meats and fish also boasting an extensive meze bar and handful of tagines and couscous dishes.
Established in 2011. A true North African experience. A real Bedouin tent and wall rugs from the Sahara sets the atmosphere, accompanied with traditional heart-warming tagines and couscous dishes from across the Maghreb.
Established in 2018, offering catering for office lunches, private home dinning, weddings or any event or gathering in need of quality food and service. We specialise in North African, Mediterranean and Middle Eastern cuisine. We can also offer Indian, Persian, British, Polish and other European cuisine. Tents with fittings and furnishings, tables, chairs, place settings, crockery, cutlery and glassware are also available for events.
two restaurants, a catering company, national and regional food award winners in recent years. We feel that we have a good understanding of our customers needs and tastes.