Wedding Catering

Make your special day one to remember... Menus starting from £25 per person

Menu 1: Platted 3 course meal

Example menu:

Shallow fried cauliflower, potato and gruyere patties served with harissa dip and mixed leaves

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Chicken supreme marinated in lemon juice and spices with a tahini cream sauce, vegetable rice and sauteed vegetables

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Eastern mess - (meringue, pommegranate, pistachios, orange blossom chantilly, raspberry coulis

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Moroccan mint tea / Filter coffee

Menu: 2 For a more interactive, sociable wedding meal, full table service

Example menu:

Selection of hot and cold Kemiette from the Maghreb and brik pastries beautifully presented and served with hot flat bread

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Charcoal grilled brochettes - (Cumin and paprika Lamb, Turmeric, lemon and garlic Chicken, Merguez Sausages, Kofte, chili, coriander King Prawns, Mediterranean Marinated Vegetables, Haloumi and Cherry tomato)

Served with various Dips, Couscous Salads and Bread

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Fresh Fruit platters and Arabic Cakes

Moroccan mint tea / filter coffee

Menu 3: For a more interactive, sociable wedding meal, full table service

Example menu:

Selection of Levantine hot and cold meze and Kibbeh beautifully presented and served with hot flat bread

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Slow Roasted Lamb Mechaoui, marinated with Sham spices, yoghurt, lemon and garlic

Served with various Dips, Salads, Rice and Bread

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Fresh Fruit platters and Arabic Cakes

Arabic tea / filter coffee

Canapés (finger food at its finest)

Miniture bastilla: Brik pastry parcels filled with poached chicken in spices, caramalised onions, toasted almonds, fresh coriander. Shallow fried and dusted with icing sugar and cinnamon

Miniture borek: Brik pastry rolls with various fillings (spinach and goats cheese, cheddar and potato, prawn, tomato and bechamel)

Miniture Kibbeh: Deep fried minced bulghur and minced meat with tahini sauce

Miniture felafel: with tahini dip

Cucumber Kishkeh: Cucumber filled with a minted yoghurt

Baba ganoush on toasted bread

Feta cheese balls with various coatings (Paprika, parsley, zaatr, sesame, sumac)

Haloumi, watermelon, mint and dukkah skewers

Mixed olive tapenade , labneh and herbs on toasted bread

Dolma: Vine leaves filled with herby rice

Smoked salmon dill and lemon pate on toast

Smoked salmon, crème fraiche with chives on toast

Gazpacho: Cold spanish soup shots

Mozzarella balls, tomato and basil skewers

Avocado and shrimp skewers with lemon dressing

Cherry tomato filled with a roasted green pepper and feta cheese

Sun-dried tomato with goats cheese on toast

Hammees: Roasted peppers, tomato and chili on toast

Cucumber with pickled ginger and crab

Prawn cocktail with deviled eggs

Spinach, artichoke dip with sugar snap peas in baguette rounds

We have traditional Arabic crockery, table decorations, lighting... available for hire